Flavours



I don't offer a mountain of choices, but the ones I do have been tried and tested!

Sponges

Victorian Sponge Vanilla

This is my most popular cake. A beautiful soft textured sponge with enough stability to withstand decorating.

Victorian Sponge Chocolate

A beautiful sponge with a delicate chocolate flavour. This sponge has enough stability to withstand decorating.

Chiffon Sponge Vanilla

A gorgeous light fluffy sponge that might very well remind you of your grandparents! A very light sponge better suited to minimal frosting and light decorations.

Butter Cakes

Vanilla

This beautiful "old fashioned" recipe has a rich vanilla buttery flavour. It is much firmer than the sponge and works perfectly for the bottom layers of tall cakes.

Chocolate 

Love a nice firm cake with subtle chocolate flavours, then this one is for you.

Marble 

This is a traditional marble cake. Colour combinations are endless!

Mud Cakes

White chocolate

One of my favourites! Love a mud cake, but not the richness of the chocolate, then this one is for you.  

Caramel Mud

A little twist on the white chocolate mud cake. Perfect for caramel lovers. Teams up beautifully with a caramel mousse fill.

Chocolate Mud

Love a good mud cake, go no further!

More Cakes

 Moist Rich Chocolate

The most popular chocolate cake I make! Not quite a mud cake, this superb cake is a must for chocolate lovers.

Red Velvet

Red velvet, not quite a vanilla cake, not quite a chocolate. The perfect blend of the two.

White Velvet

A beautiful white cake with a flavour not unlike an angel cake with the texture of a red velvet.

Carrot

Juicy raisins teamed up with walnuts, carrot and spices, perfect! Can be made with or without pineapple, your choice!

Slices

My signature slice is a Coconut based slice that is egg free. This can be made dairy free too by substituting the milk for coconut milk, oat milk, any milk really.

When made with coconut milk this slice is "bench stable" this means it is perfect to take to picnics, BBQs or anywhere where the slice might be sitting out of the fridge. Obviously not in extreme heat conditions!

• Plain
• Pineapple - Most popular!
• Blueberry
• Mixed berry
• Apple and cinnamon
• Citrus

Chocolate Brownie Slice

Needs no introduction!

Cookies

Butter 

Almost a shortbread, these piped cookies are spectacular! A slight almond flavour gives these little "melt in your mouth" delights a wonderful distinctive flavour. They come plain or can be decorated with chocolate. Sprinkles can be added to tie into any theme.

Chocolate chip

Who doesn't love a chocolate chip cookie!

These treasures come in:

• white, milk or dark chocolate (or a mix of all 3)
• Chocolate and Cranberry (Your choice of chocolate) 
• M&M - For a wonderful colourful tasty cookie

ANZAC

These traditional bickies are on offer all year round.

They can be made either crispy or chewy, you decide!

Frostings

I only work with buttercreams and ganache to cover your cakes. I have a range to suit!

Buttercreams

These can be used to cover and fill all cakes.

American Buttercream

This is one to withstand the elements. One of the only buttercreams to set with a "crust". Wonderfully sweet with the ability to flavour and colour to your liking.

Italian Meringue Buttercream

This has to be one of the smoothest buttercreams out there. Excellent for decorative piping. Not as sweet as the American buttercream with the ability to flavour and colour to your liking.

Swiss Meringue Buttercream

The only difference between the Swiss and the Italian meringue buttercreams (apart from how they are made) is the stability. Swiss meringue is slightly softer than Italian meringue.

Russian Buttercream

This is one of the softest buttercreams there is. Not too spectacular at holding intricate piping designs but has a beautiful smooth texture and flavour. This buttercream comes in chocolate, vanilla, caramel and Nutella. I tend to reserve this one for the cooler months!

Ganache

This can be used to cover and fill

This is the one to withstand the elements! Ganache can stand up to higher temperatures than buttercream, perfect if your function is outside. Can be made in milk, dark or white chocolate.

• White Chocolate Ganache is the only ganache that can be coloured to any colour.
• Milk chocolate can be coloured dark hues of reds.
• Dark chocolate can be coloured black.

Fillings



If you are looking to up the flavour of your cake you can choose to add a fill.

Mousse

Mousse fill is perfect in most cakes, can hold its shape in basic piping, and comes in:

• Chocolate
• Strawberry
• Caramel
• Vanilla - Most popular!
• Vanilla Chai
• Biscoff

Cream Cheese

Don't forget cream cheese frosting! Perfect for fill, but not so good for holding up in piping.

Others

Maybe you are more of a strawberry jam lover or enjoy a good lemon curd... there are many possibilities! 

Fancy something a little different and it is not on the list...

Add the request to the online enquiry form and I will see what I can do!